Coconut Peach Pie Recipe
Coconut Peach Pie Recipe photo by Taste of Home
Next Recipe

Coconut Peach Pie Recipe

Read Reviews
3 1 2
Publisher Photo
"I usually prepare desserts for potluck luncheons at our office," reports Betsy Furin of Rockville, Maryland. "My co-workers really enjoy this delightful combination of coconut pudding and fresh peaches."
Recommended: 22 Best Summer Pies
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 4 cups sliced fresh or frozen peaches, thawed, divided
  • 1-3/4 cups cold milk
  • 1/2 teaspoon coconut extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup sweetened shredded coconut
  • 1 graham cracker crust (9 inches)
  • 1 cup whipped topping
  • Additional sliced peaches, optional

Nutritional Facts

1 serving (1 slice) equals 247 calories, 10 g fat (5 g saturated fat), 7 mg cholesterol, 273 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.


  1. If using frozen peaches, pat dry with paper towels. In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in coconut.
  2. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving.
  3. Top with remaining peaches. Garnish with whipped topping and additional peaches if desired. Yield: 8 servings.
Originally published as Coconut Peach Pie in Quick Cooking September/October 2002, p12

Reviews for Coconut Peach Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rich2000 User ID: 6739652 85872
Reviewed Aug. 5, 2012

"easy to make and was the hit of the party"

Loading Image