Coconut Peach Dessert Recipe
Coconut Peach Dessert Recipe photo by Taste of Home
Next Recipe

Coconut Peach Dessert Recipe

Read Reviews
3.5 1 3
Publisher Photo
Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
MAKES: 8 servings


  • 1-1/3 cups flaked coconut
  • 1/2 cup chopped almonds
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon almond extract
  • 2 cups heavy whipping cream, whipped
  • 4 cups sliced fresh or frozen peaches, thawed
  • 1/2 cup sugar or honey

Nutritional Facts

1 piece: 456 calories, 32g fat (19g saturated fat), 82mg cholesterol, 114mg sodium, 41g carbohydrate (34g sugars, 3g fiber), 5g protein.


  1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
  2. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  3. Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 8 servings.
Originally published as Coconut Peach Dessert in Taste of Home August/September 2001, p65

Reviews for Coconut Peach Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
germanycook User ID: 6411056 32885
Reviewed Jan. 3, 2012

"Awful! The taste was good but texture was hard as rocks, couldn't cut it with a dessert fork....... If you really wanted to you could crumble it up and make mini trifles with it, but I wouldn't bother!"

Loading Image