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Coconut Peach Dessert Recipe
Coconut Peach Dessert Recipe photo by Taste of Home

Coconut Peach Dessert Recipe

Publisher Photo
Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/3 cups flaked coconut
  • 1/2 cup chopped almonds
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 2 cups heavy whipping cream, whipped
  • 4 cups sliced fresh or frozen peaches, thawed
  • 1/2 cup sugar or honey

Nutritional Facts

1 serving equals 358 calories, 21 g fat (12 g saturated fat), 41 mg cholesterol, 103 mg sodium, 42 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
  2. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  3. Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 8 servings.
Originally published as Coconut Peach Dessert in Taste of Home August/September 2001, p65

Nutritional Facts

1 serving equals 358 calories, 21 g fat (12 g saturated fat), 41 mg cholesterol, 103 mg sodium, 42 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Coconut Peach Dessert

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jan. 3, 2012

Awful! The taste was good but texture was hard as rocks, couldn't cut it with a dessert fork....... If you really wanted to you could crumble it up and make mini trifles with it, but I wouldn't bother!

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