- sugar, garlic, ginger, soy sauce and pepper; cover and process until
- blended. Stir in basil. Serve with fish. Yield: 6 servings (1-1/2
- cups sauce).
Nutritional Facts: 1 fillet with 1/4 cup sauce equals 374 calories, 12 g fat (5 g saturated fat), 168 mg cholesterol, 315 mg sodium, 35 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch, 1 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.