- garlic, ginger, soy sauce and pepper; cover and process until
- blended. Stir in basil. Serve with fish. Yield: 2 servings (1/2 cup
Nutritional Facts: 1 fillet with 1/4 cup sauce equals 487 calories, 15 g fat (7 g saturated fat), 200 mg cholesterol, 488 mg sodium, 54 g carbohydrate, 4 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.