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Coconut Macaroons Recipe

Coconut Macaroons Recipe

Recipe provided by Eagle Brand®.
TOTAL TIME: Prep: 10 min. Cook: 17 min. YIELD:48 servings

Ingredients

  • Pillsbury™ Baking Spray with Flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg white
  • 1 (14 oz.) package (5 1/3 cups) flaked coconut
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Directions

  • 1. HEAT oven to 325°F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
  • 2. COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
  • 3. BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet. Yield: 4 dozen.