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Coconut-Layered Pound Cake Recipe

Coconut-Layered Pound Cake Recipe

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 package (7 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped almonds, toasted
  • 1 loaf (16 ounces) frozen pound cake, thawed
  • 1 cup chocolate fudge frosting

Directions

  • 1. Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutritional Facts

1 slice: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.

Reviews for Coconut-Layered Pound Cake

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MY REVIEW
Cklee1403 User ID: 7760621 255526
Reviewed Oct. 17, 2016

"This took a little longer for me to make because I couldn't find a frozen pound cake the right size so I had to bake one.The coconut mixture was very good.mine didn't turn out as pretty as the picture but the taste was good this would be a good dessert to make for unexpected guests if you kept the ingredients on hand"

MY REVIEW
cindiak User ID: 221828 255348
Reviewed Oct. 12, 2016

"I prefer my poundcake recipe, so used that instead. I can't believe how easy and yummy this was!"

MY REVIEW
Queenlalisa User ID: 15400 252605
Reviewed Aug. 13, 2016

"This was so easy and delicious. I don't like many frozen cakes but I love frozen pound cake. This made it beautiful and yummy. You can throw it together fast when company's coming."

MY REVIEW
hunkydoriest User ID: 4515323 79252
Reviewed Jul. 16, 2013

"This comes together in minutes, and it is wonderful. Have made it a couple of times now, and everyone loves it. Great in the summertime when you don't want to turn the oven on."

MY REVIEW
datzme57 User ID: 1891935 106744
Reviewed Aug. 24, 2012

"I used non-frozen pound cake product and did not add chocolate in the middle. cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!"

MY REVIEW
TKCloughfam User ID: 3077254 155071
Reviewed Jul. 3, 2010

"I loved this!! It was easy and yummy! It didn't last the night in the house"

MY REVIEW
AWD User ID: 352928 69035
Reviewed Nov. 28, 2009

"I made it for my mother in law's birthday, and everyone raved about it! Definately a keeper!"

MY REVIEW
Roma_ User ID: 375835 209069
Reviewed Oct. 20, 2009

"Well, I fell for this one. The cake sounded good so I clicked on the site only to find you have to be a subscriber.  I used to subsribe to TOH but let the subscription lapse because I could never find a recipe I liked.  Guess I'll have to quench the craving!"

MY REVIEW
jujohamil User ID: 3379292 167038
Reviewed Oct. 18, 2009

"THIS WAS AWFUL.TASTED NOTHING LIKE A CANDY BAR.TOTAL WASTE OF MONEY AND TIME"

MY REVIEW
mbutler User ID: 3064142 96795
Reviewed Aug. 27, 2009

"I made this cake for a large gathering. It was the 1st dessert gone and I got so many requests for the recipe. It was SIMPLE & DELICIOUS!! I make it over and over with great results and rave reviews! (Better if it sits overnight) Yummy"

MY REVIEW
Joy_Sue_KS User ID: 188991 96794
Reviewed Jun. 30, 2009

" "

MY REVIEW
Joy_Sue_KS User ID: 188991 152893
Reviewed Jun. 29, 2009

"Pooh!!!!!!  My favorite candy bar, but available to subscribers only.    [:'(]"

MY REVIEW
jenna6924 User ID: 3581590 167036
Reviewed Jun. 29, 2009

"This is a great recipe and it a hit everytime I make it. I have been asked to make this at all upcoming parties."

MY REVIEW
lovesher3 User ID: 1849182 96609
Reviewed Jun. 2, 2009

"Excellent recipe! I made it and took it to a picnic, it traveled well and everyone liked it."

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