- 2-2/3 cups flaked coconut (about 7 ounces)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped almonds, toasted
- 1 loaf (16 ounces) frozen pound cake, thawed
- 1 cup chocolate fudge frosting
- Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving. Yield: 8 servings.
Reviews for Coconut-Layered Pound Cake
"This took a little longer for me to make because I couldn't find a frozen pound cake the right size so I had to bake one.The coconut mixture was very good.mine didn't turn out as pretty as the picture but the taste was good this would be a good dessert to make for unexpected guests if you kept the ingredients on hand"
"I prefer my poundcake recipe, so used that instead. I can't believe how easy and yummy this was!"
"This was so easy and delicious. I don't like many frozen cakes but I love frozen pound cake. This made it beautiful and yummy. You can throw it together fast when company's coming."
"This comes together in minutes, and it is wonderful. Have made it a couple of times now, and everyone loves it. Great in the summertime when you don't want to turn the oven on."
"I used non-frozen pound cake product and did not add chocolate in the middle. Cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!"
"I loved this!! It was easy and yummy! It didn't last the night in the house"
"I made it for my mother in law's birthday, and everyone raved about it! Definately a keeper!"
"Well, I fell for this one. The cake sounded good so I clicked on the site only to find you have to be a subscriber. I used to subsribe to TOH but let the subscription lapse because I could never find a recipe I liked. Guess I'll have to quench the craving!"
"THIS WAS AWFUL.TASTED NOTHING LIKE A CANDY BAR.TOTAL WASTE OF MONEY AND TIME"
"I made this cake for a large gathering. It was the 1st dessert gone and I got so many requests for the recipe. It was SIMPLE & DELICIOUS!! I make it over and over with great results and rave reviews! (Better if it sits overnight) Yummy"