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Coconut Lace Cookies

 Coconut Lace Cookies
Delicate, crisp cookies such as these are a lovely addition to a Christmas cookie platter. Every bite has great coconut flavor.—Clara Coulston, Washington Court House, Ohio
48 ServingsPrep: 15 min. + chilling Bake: 10 min./batch + cooling


  • 1-3/4 cups confectioners' sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup coconut milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup flaked coconut
  • 1/3 cup butter, melted


  • In a large bowl, combine the confectioners' sugar and flour. Stir in
  • coconut milk and vanilla. Add coconut and butter; mix well. Cover
  • and refrigerate for at least 30 minutes.
  • Drop by scant teaspoonfuls 3 in. apart onto foil-lined baking sheets.
  • Bake at 350° for 6-7 minutes or until lacy and edges are golden
  • brown. Allow cookies to cool completely before carefully removing
  • from foil.
  • Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 44 calories, 2 g fat (2 g saturated fat), 3 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, trace protein.