Coconut Kisses Recipe
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Coconut Kisses Recipe

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Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 1 egg white
  • 1/2 cup confectioners' sugar
  • 1 cup flaked coconut

Nutritional Facts

1 cookie: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


  1. Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
  2. Drop by rounded tablespoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.
Originally published as Coconut Kisses in Reminisce August/September 2011, p52

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Queenlalisa User ID: 15400 232096
Reviewed Aug. 31, 2015

"I love coconut. These were easy and the taste was great. I think it would be worth doubling the recipe next time."

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