Coconut Joys
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 1-1/2 dozen.
If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma
Ingredients
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1-1/2 cups sweetened shredded coconut
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1 cup confectioners' sugar
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1/4 cup butter, melted
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1 ounce milk chocolate, melted
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2 tablespoons chopped pecans
Directions
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1.
In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
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2.
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts
1 piece: 101 calories, 6g fat (4g saturated fat), 7mg cholesterol, 38mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
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