Coconut-Glazed Orange Scones Recipe

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Coconut-Glazed Orange Scones Recipe
Coconut-Glazed Orange Scones Recipe photo by Taste of Home
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Coconut-Glazed Orange Scones Recipe

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Publisher Photo
Guaranteed to brighten up gloomy winter afternoons, these treats offer refreshing tropical flair with the flavors of orange and coconut. An easy glaze completes the light scones with sweet results.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-3/4 cups self-rising flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup cold butter
  • 2 eggs
  • 1 cup plus 1 to 2 tablespoons fat-free milk, divided
  • 1 teaspoon grated orange peel
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon coconut extract

Directions

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
Roll into a 14-in. x 8-in. rectangle. Using a floured pizza cutter, cut widthwise into 2-in. strips, then cut diagonally into 2-in. strips, forming diamond shapes. Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks.
For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones. Serve warm. Yield: 1-1/2 dozen.
Editor's Note: As a substitute for self-rising flour, place 5-1/2 teaspoons baking powder and 1-3/4 teaspoons salt in a measuring cup. Add all-purpose flour to measure 1 cup. Add another 2-3/4 cups all-purpose flour to the bowl.
Originally published as Coconut-Glazed Orange Scones in Light & Tasty February/March 2006, p8

Nutritional Facts

1 each: 165 calories, 6g fat (3g saturated fat), 38mg cholesterol, 410mg sodium, 25g carbohydrate (7g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 3-3/4 cups self-rising flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup cold butter
  • 2 eggs
  • 1 cup plus 1 to 2 tablespoons fat-free milk, divided
  • 1 teaspoon grated orange peel
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon coconut extract
  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
  2. Roll into a 14-in. x 8-in. rectangle. Using a floured pizza cutter, cut widthwise into 2-in. strips, then cut diagonally into 2-in. strips, forming diamond shapes. Place 2 in. apart on baking sheets coated with cooking spray.
  3. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks.
  4. For glaze, in a small bowl, combine the confectioners' sugar, coconut extract and enough remaining milk to achieve desired consistency; drizzle over scones. Serve warm. Yield: 1-1/2 dozen.
Editor's Note: As a substitute for self-rising flour, place 5-1/2 teaspoons baking powder and 1-3/4 teaspoons salt in a measuring cup. Add all-purpose flour to measure 1 cup. Add another 2-3/4 cups all-purpose flour to the bowl.
Originally published as Coconut-Glazed Orange Scones in Light & Tasty February/March 2006, p8

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Reviews forCoconut-Glazed Orange Scones

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MY REVIEW
shecooksalot User ID: 5888460 147819
Reviewed May. 16, 2011

"The scones turned out nice and buttery tasting overall, but I couldn't taste the orange flavor that much. I may tinker with the flavoring. When the recipe was in Light and Tasty magazine, there were 4 recipe variations, maybe I'll like one of those better."

MY REVIEW
Auntie Boo User ID: 2799824 63625
Reviewed Apr. 28, 2009

"My husband and daughter loved the coconut-glazed orange scones. I will definitely make again. My daughter and my mother and I went to the taste of home cooking show and loved it. I highly recommend attending one of their cooking shows if one is ever in your area."

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