Editor's Note: As a substitute for self-rising flour, place 5-1/2 teaspoons baking powder and 1-3/4 teaspoons salt in a measuring cup. Add all-purpose flour to measure 1 cup. Add another 2-3/4 cups all-purpose flour to the bowl.
Nutritional Facts: 1 scone equals 165 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 410 mg sodium, 25 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.