Coconut Fruit Salad Recipe
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple chunks, drained
- 1 large banana, sliced
- 1 large apple, chopped
- 1/3 cup golden raisins
- 1/4 cup flaked coconut, toasted
- 1. In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving. Yield: 4 servings.
3/4 cup: 176 calories, 2g fat (2g saturated fat), 0mg cholesterol, 22mg sodium, 41g carbohydrate (32g sugars, 4g fiber), 2g protein
Reviews for Coconut Fruit Salad
Reviewed Jun. 30, 2012
"Fast and easy to make and quite delicious !"
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