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Coconut Fruit Salad

 Coconut Fruit Salad
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 large banana, sliced
  • 1 large apple, chopped
  • 1/3 cup golden raisins
  • 1/4 cup flaked coconut, toasted

Directions

  • In a large bowl, combine the first five ingredients. Sprinkle with
  • coconut just before serving. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 176 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 22 mg sodium, 41 g carbohydrate, 4 g fiber, 2 g protein.