This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple chunks, drained
- 1 large banana, sliced
- 1 large apple, chopped
- 1/3 cup golden raisins
- 1/4 cup flaked coconut, toasted
- In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving. Yield: 4 servings.
Originally published as Coconut Fruit Salad in Simple & Delicious February/March 2012, p29
Reviews for Coconut Fruit Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 30, 2012
"Fast and easy to make and quite delicious !"