Taste of Home
Coconut French Toast
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 7 servings.
This coconut French toast is coated with coconut flakes for a special breakfast treat. —Charlotte Baillargeon, Hinsdale, Massachusetts
Ingredients
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12 large eggs
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1-1/4 cups milk
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2 teaspoons sugar
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1 teaspoon ground cinnamon
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14 slices day-old bread
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1 package (7 ounces) sweetened shredded coconut
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Maple syrup, optional
Directions
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1.
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
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2.
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts
2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein.
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