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Coconut French Toast Recipe

Coconut French Toast Recipe

Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:7 servings


  • 12 large eggs
  • 1-1/4 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 14 slices day-old bread
  • 1 package (7 ounces) flaked coconut
  • Maple syrup


  • 1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  • 2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.

Nutritional Facts

1 serving (2 pieces) equals 435 calories, 22 g fat (13 g saturated fat), 371 mg cholesterol, 473 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Coconut French Toast

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Reviewed Nov. 11, 2012

"This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove."

Reviewed Nov. 1, 2012

"quick, easy and delicious"

Reviewed Apr. 1, 2011

"Why would the person who doesn't like cocount french toast, even make it??"

Reviewed Mar. 3, 2011

"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?"

Reviewed Dec. 24, 2010

"i love coconut! this is so good with raspberry jam on top-yum"

Reviewed Nov. 21, 2010

"This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor."

Reviewed Jan. 21, 2010

"This was great!"

Reviewed Jan. 21, 2010

"i don't like coconut with French Toast."

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