- 12 large eggs
- 1-1/4 cups milk
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 14 slices day-old bread
- 1 package (7 ounces) sweetened shredded coconut
- Maple syrup
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
- Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
Reviews for Coconut French Toast
"This is really good & comes together quickly. I halved the recipe. baking them in the oven is a real time saver over frying them on the stove."
"quick, easy and delicious"
"Why would the person who doesn't like cocount french toast, even make it??"
"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?"
"i love coconut! this is so good with raspberry jam on top-yum"
"This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor."
"This was great!"
"i don't like coconut with French Toast."