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Coconut French Toast Recipe
Coconut French Toast Recipe photo by Taste of Home
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Coconut French Toast Recipe

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4.5 8 10
Publisher Photo
Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 12 large eggs
  • 1-1/4 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 14 slices day-old bread
  • 1 package (7 ounces) flaked coconut
  • Maple syrup

Nutritional Facts

435 calories: 2 piece, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein .

Directions

  1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
Originally published as Coconut French Toast in Taste of Home February/March 1998, p18


Reviews for Coconut French Toast

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
VictoriaElaine
Reviewed Nov. 11, 2012

"This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove."

MY REVIEW
mshottie305
Reviewed Nov. 1, 2012

"quick, easy and delicious"

MY REVIEW
kathismom
Reviewed Apr. 1, 2011

"Why would the person who doesn't like cocount french toast, even make it??"

MY REVIEW
Zekesgirl97
Reviewed Mar. 3, 2011

"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?"

MY REVIEW
snowhater
Reviewed Dec. 24, 2010

"i love coconut! this is so good with raspberry jam on top-yum"

MY REVIEW
karadmiller
Reviewed Nov. 21, 2010

"This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor."

MY REVIEW
annalisa_harmon
Reviewed Jan. 21, 2010

"This was great!"

MY REVIEW
tankala13
Reviewed Jan. 21, 2010

"i don't like coconut with French Toast."

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