Coconut French Toast Recipe
Coconut French Toast Recipe photo by Taste of Home

Coconut French Toast Recipe

Publisher Photo
Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 12 eggs
  • 1-1/4 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 14 slices day-old bread
  • 1 package (7 ounces) flaked coconut
  • Maple syrup

Nutritional Facts

1 serving (2 pieces) equals 435 calories, 22 g fat (13 g saturated fat), 371 mg cholesterol, 473 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
Originally published as Coconut French Toast in Taste of Home February/March 1998, p18

Nutritional Facts

1 serving (2 pieces) equals 435 calories, 22 g fat (13 g saturated fat), 371 mg cholesterol, 473 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Coconut French Toast

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2012

"This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove."

MY REVIEW
Reviewed Nov. 1, 2012

"quick, easy and delicious"

MY REVIEW
Reviewed Apr. 1, 2011

"Why would the person who doesn't like cocount french toast, even make it??"

MY REVIEW
Reviewed Mar. 3, 2011

"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?"

MY REVIEW
Reviewed Dec. 24, 2010

"i love coconut! this is so good with raspberry jam on top-yum"

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