Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet spring treats from Tonya Hamrick of Wallace, West Virginia. They're a snap to make and call for just a few ingredients.
- 6 ounces white candy coating, coarsely chopped
- 6 drops green food coloring
- 1 drop yellow food coloring
- 1 cup flaked coconut
- 36 jelly beans
- In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Add coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set. Yield: 1 dozen.
Originally published as Coconut Egg Nests in Quick Cooking March/April 2004, p42
Reviews for Coconut Egg Nests
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review