Show Subscription Form




Coconut Creme Chocolates Recipe
Coconut Creme Chocolates Recipe photo by Taste of Home

Coconut Creme Chocolates Recipe

Publisher Photo
I've been married 49 years and have three children and lots of grandchildren. I've cooked a lot of meals! I make these treats special for my grandchildren. —Dolores Wilder, Texas City, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30 servings

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 2-2/3 cups flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1-1/2 teaspoons shortening

Nutritional Facts

1 piece equals 91 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 36 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
  2. Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
  3. In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 2-1/2 dozen.
Editor's Note: To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring frequently.
Originally published as Coconut Creme Chocolates in Taste of Home February/March 2014

Nutritional Facts

1 piece equals 91 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 36 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Coconut Creme Chocolates

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 3, 2014

"My mom made these last week. My kids loved them! So good. I think they would be good with an almond tucked in the middle."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT