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Coconut Creme Brulee Recipe

Coconut Creme Brulee Recipe

There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 2 refrigerated vanilla pudding snack cups (4 ounces each)
  • 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • 2 teaspoons butter, melted

Directions

  • 1. Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
  • 2. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
  • 3. If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. Yield: 2 servings.

Nutritional Facts

One serving (prepared with fat-free pudding and light butter) equals 189 calories, 4 g fat (3 g saturated fat), 9 mg cholesterol, 255 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.