Coconut Creme Brulee Recipe
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Coconut Creme Brulee Recipe

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There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 refrigerated vanilla pudding snack cups (4 ounces each)
  • 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons sweetened shredded coconut
  • 2 teaspoons butter, melted

Nutritional Facts

3/4 cup: 189 calories, 4g fat (3g saturated fat), 9mg cholesterol, 255mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 3g protein.


  1. Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
  2. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
  3. If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. Yield: 2 servings.
Originally published as Coconut Creme Brulee in Cooking for 2 Winter 2005, p9

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browns19fan User ID: 919833 74445
Reviewed Jan. 20, 2012

"My husband loves this! It couldn't be easier, and it's very tasty."

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