- For filling, in a small bowl, beat cream cheese and confectioners'
- sugar until light and fluffy. Beat in flour and vanilla; stir in
- coconut and walnuts. Mound 1 teaspoonful onto each cookie.
- Drizzle with chocolate; let stand until set. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 140 calories, 8 g fat (5 g saturated fat), 16 mg cholesterol, 112 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.