Back to Coconut Cream Angel Pie

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Coconut Cream Angel Pie Recipe

Coconut Cream Angel Pie Recipe

Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. —Ginny Werkmeister, Tilden, Nebraska
TOTAL TIME: Prep: 30 min. Bake: 20 min. + chilling YIELD:8 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut

Directions

  • 1. In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.
  • 2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the coconut, butter and vanilla. Pour into prepared shell.
  • 3. In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread meringue over hot filling, sealing edges to crust. Sprinkle with coconut.
  • 4. Bake at 350° for 17-20 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 piece: 342 calories, 15g fat (8g saturated fat), 92mg cholesterol, 255mg sodium, 46g carbohydrate (29g sugars, trace fiber), 6g protein

Reviews for Coconut Cream Angel Pie

Sort By :
MY REVIEW
Reviewed May. 22, 2016

"we loved the pie... but we done abit of change - we used cool whip (tub) and t turned out - yum!!!"

MY REVIEW
Reviewed Mar. 27, 2016

"This sounded like a good receipe. I tried it. Turned out horrible, did not gel.., went by receipt exactly , was a mess & embarrassment. Won't use again. Do not recommend."

MY REVIEW
Reviewed Apr. 15, 2015

"Very good and easy."

MY REVIEW
Reviewed Apr. 6, 2015

"This pie was delicious. My only problem was that my meringue weeped (got wet between the custard and meringue. Humidity was likely the culprit."

MY REVIEW
Reviewed Jun. 6, 2014

"Excellent pie

Added 1 cup of coconut
Will double meringue next time"

MY REVIEW
Reviewed Sep. 11, 2013

"Both my husband and I love Coconut Cream Pie. This is a very good recipe and we absolutely loved it. I made it twice in one week! I will be making this recipe over and over again. Definitely a keeper!!!"

MY REVIEW
Reviewed Jun. 30, 2013

"My dad's favorite pie is coconut. I have never made a meringue pie before but I tried this for his birthday this year. He said it was probably the best one he has ever had!!! Needless to say it didn't last long and I will be making it a lot in the future!"

MY REVIEW
Reviewed Apr. 11, 2013

"I have made this twice already in the last week. Delicious !!! Everybody loved it!"

MY REVIEW
Reviewed Apr. 9, 2013

"I have tried many times to make this type of cream pie, and always it was runny. Not this time. The pie turned out perfect. Thank you so much for sharing."

MY REVIEW
Reviewed Mar. 20, 2013

"i LOVE LOVE LOVE LOVE COCOANUT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Mar. 2, 2013

"Really good coconut pie with less sugar than most. However, I added more coconut to the filling."

MY REVIEW
Reviewed Jan. 11, 2013

"I don't like it too sweet so I used Splenda for Baking and whipped cream instead of the meringue. Best coconut pie i ever ate."

MY REVIEW
Reviewed Dec. 30, 2012

"This recipe is like one my family has used for over 40 years. The only difference is the amount of sugar used. The filling is also great for banana cream pie, just omit the coconut and coconut flavoring."

MY REVIEW
Reviewed Jun. 19, 2012

"This is my husband's favorite pie so I decided to try this recipe for Father's Day. It is so good and very attractive. Next time when I make this pie I will not add the coconut on top until it has baked for about 10 - 15 minutes. The coconut turned dark brown in my oven when put on top at the beginning of the baking time. I too added extra coconut, coconut extract with the vanilla extract. Will definitely make again and again."

MY REVIEW
Reviewed Jun. 14, 2012

"best I have ever made, thank you for this wonderful easy recipe! We will make again...."

MY REVIEW
Reviewed Jun. 14, 2012

"This is the recipes I have used since I started to cook. The only thing different

is I add some of the meringue to filling so it not so heavy"

MY REVIEW
Reviewed Jun. 4, 2012

"very good recipe. for you people that said it didn't say boiling,well it did state bubbly,kind of the same thing."

MY REVIEW
Reviewed Jun. 4, 2012

"Yummy!"

MY REVIEW
Reviewed Dec. 29, 2011

"The recipe said nothing about "boiling" the meringue - don't know where that idea came from. It was delicious and I will be using this recipe often. We love coconut!!"

MY REVIEW
Reviewed Dec. 4, 2011

"not sure what kathy was talking about boiling the meringue.........never saw that part... the rest was excellent!!"

MY REVIEW
Reviewed Nov. 23, 2011

"Pie was delicious, however, I would make a different merringue as this one was tasteless. I had never made a merringue by boiling it before and prefer the "traditional" one."

MY REVIEW
Reviewed Aug. 23, 2011

"We love,love,love this pie!We love coconut so we had to try this pie.Its a keeper!!"

MY REVIEW
Reviewed Jul. 25, 2011

"Very good and easy to make. I did make a slight change. Instead of using 1.5 tsp of vanilla extract in the filling I used .75 tsp of vanilla extract and .75 tsp of coconut extract. I will definitely make this again."

MY REVIEW
Reviewed May. 4, 2011

"Excellent pie recipe.....to olddutch what you are talking about has nothing to do with making the pie. The person who submitted the recipe said that was what her mom used years ago to make this pie."

MY REVIEW
Reviewed Apr. 24, 2011

"First time ive ever made coconut cream pie...thanks to the inlaws who LOVE that kind of pie. they said it was the best they've ever had! will continue to use this recipe to impress my them..and for myself as well! i never was a coconut fan until this! so simple yet very tasty!"

MY REVIEW
Reviewed Mar. 17, 2011

"My family loved this pie. I added some coconut extract to the custard and used a no-roll pie crust recipe (you mix and press into pie pan). From top to bottom is was delicious!"

MY REVIEW
Reviewed Dec. 29, 2010

"excellent"

MY REVIEW
Reviewed Oct. 29, 2010

"LOVED it except I used graham cracker crust...Just my preference.. Awesome easy recipe.."

MY REVIEW
Reviewed Sep. 30, 2010

"This is a very good recipe. I will definitely be making it again. I don't know what recipe olddutch was reading but there is nothing in here about a skillet. And if you cut the pieces bigger than you will get less than 8 servings. That is not hard to figure out.

The only thing I would do is add a little more coconut."

MY REVIEW
Reviewed Sep. 4, 2010

"Awesome recipe, it was gone before it even cooled"

MY REVIEW
Reviewed Apr. 29, 2010

"Coconut cream angel pie is so simple to make and tastes so good, my family and I make it any time we have all the ingredients. It's a keeper and definitely going in my recipe box."

MY REVIEW
Reviewed Apr. 25, 2010

"Family was happy with this and it is a keeper and easy to make. I made the filling in the mirco wave and very quick and easy."

MY REVIEW
Reviewed Apr. 7, 2010

"made this for Easter and it was a big hit! next time I'll use just a bit more coconut. very good though!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.