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Coconut Cream Angel Pie Recipe

Coconut Cream Angel Pie Recipe

Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. —Ginny Werkmeister, Tilden, Nebraska
TOTAL TIME: Prep: 30 min. Bake: 20 min. + chilling YIELD:8 servings


  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut


  • 1. In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.
  • 2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the coconut, butter and vanilla. Pour into prepared shell.
  • 3. In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread meringue over hot filling, sealing edges to crust. Sprinkle with coconut.
  • 4. Bake at 350° for 17-20 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 piece: 342 calories, 15g fat (8g saturated fat), 92mg cholesterol, 255mg sodium, 46g carbohydrate (29g sugars, trace fiber), 6g protein

Reviews for Coconut Cream Angel Pie

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Reviewed May. 22, 2016

"we loved the pie... but we done abit of change - we used cool whip (tub) and t turned out - yum!!!"

Reviewed Mar. 27, 2016

"This sounded like a good receipe. I tried it. Turned out horrible, did not gel.., went by receipt exactly , was a mess & embarrassment. Won't use again. Do not recommend."

Reviewed Apr. 15, 2015

"Very good and easy."

Reviewed Apr. 6, 2015

"This pie was delicious. My only problem was that my meringue weeped (got wet between the custard and meringue. Humidity was likely the culprit."

Reviewed Jun. 6, 2014

"Excellent pie

Added 1 cup of coconut
Will double meringue next time"

Reviewed Sep. 11, 2013

"Both my husband and I love Coconut Cream Pie. This is a very good recipe and we absolutely loved it. I made it twice in one week! I will be making this recipe over and over again. Definitely a keeper!!!"

Reviewed Jun. 30, 2013

"My dad's favorite pie is coconut. I have never made a meringue pie before but I tried this for his birthday this year. He said it was probably the best one he has ever had!!! Needless to say it didn't last long and I will be making it a lot in the future!"

Reviewed Apr. 11, 2013

"I have made this twice already in the last week. Delicious !!! Everybody loved it!"

Reviewed Apr. 9, 2013

"I have tried many times to make this type of cream pie, and always it was runny. Not this time. The pie turned out perfect. Thank you so much for sharing."

Reviewed Mar. 20, 2013

"i LOVE LOVE LOVE LOVE COCOANUT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

Reviewed Mar. 2, 2013

"Really good coconut pie with less sugar than most. However, I added more coconut to the filling."

Reviewed Jan. 11, 2013

"I don't like it too sweet so I used Splenda for Baking and whipped cream instead of the meringue. Best coconut pie i ever ate."

Reviewed Dec. 30, 2012

"This recipe is like one my family has used for over 40 years. The only difference is the amount of sugar used. The filling is also great for banana cream pie, just omit the coconut and coconut flavoring."

Reviewed Jun. 19, 2012

"This is my husband's favorite pie so I decided to try this recipe for Father's Day. It is so good and very attractive. Next time when I make this pie I will not add the coconut on top until it has baked for about 10 - 15 minutes. The coconut turned dark brown in my oven when put on top at the beginning of the baking time. I too added extra coconut, coconut extract with the vanilla extract. Will definitely make again and again."

Reviewed Jun. 14, 2012

"best I have ever made, thank you for this wonderful easy recipe! We will make again...."

Reviewed Jun. 14, 2012

"This is the recipes I have used since I started to cook. The only thing different

is I add some of the meringue to filling so it not so heavy"

Reviewed Jun. 4, 2012

"very good recipe. for you people that said it didn't say boiling,well it did state bubbly,kind of the same thing."

Reviewed Jun. 4, 2012


Reviewed Dec. 29, 2011

"The recipe said nothing about "boiling" the meringue - don't know where that idea came from. It was delicious and I will be using this recipe often. We love coconut!!"

Reviewed Dec. 4, 2011

"not sure what kathy was talking about boiling the meringue.........never saw that part... the rest was excellent!!"

Reviewed Nov. 23, 2011

"Pie was delicious, however, I would make a different merringue as this one was tasteless. I had never made a merringue by boiling it before and prefer the "traditional" one."

Reviewed Aug. 23, 2011

"We love,love,love this pie!We love coconut so we had to try this pie.Its a keeper!!"

Reviewed Jul. 25, 2011

"Very good and easy to make. I did make a slight change. Instead of using 1.5 tsp of vanilla extract in the filling I used .75 tsp of vanilla extract and .75 tsp of coconut extract. I will definitely make this again."

Reviewed May. 4, 2011

"Excellent pie olddutch what you are talking about has nothing to do with making the pie. The person who submitted the recipe said that was what her mom used years ago to make this pie."

Reviewed Apr. 24, 2011

"First time ive ever made coconut cream pie...thanks to the inlaws who LOVE that kind of pie. they said it was the best they've ever had! will continue to use this recipe to impress my them..and for myself as well! i never was a coconut fan until this! so simple yet very tasty!"

Reviewed Mar. 17, 2011

"My family loved this pie. I added some coconut extract to the custard and used a no-roll pie crust recipe (you mix and press into pie pan). From top to bottom is was delicious!"

Reviewed Dec. 29, 2010


Reviewed Oct. 29, 2010

"LOVED it except I used graham cracker crust...Just my preference.. Awesome easy recipe.."

Reviewed Sep. 30, 2010

"This is a very good recipe. I will definitely be making it again. I don't know what recipe olddutch was reading but there is nothing in here about a skillet. And if you cut the pieces bigger than you will get less than 8 servings. That is not hard to figure out.

The only thing I would do is add a little more coconut."

Reviewed Sep. 4, 2010

"Awesome recipe, it was gone before it even cooled"

Reviewed Apr. 29, 2010

"Coconut cream angel pie is so simple to make and tastes so good, my family and I make it any time we have all the ingredients. It's a keeper and definitely going in my recipe box."

Reviewed Apr. 25, 2010

"Family was happy with this and it is a keeper and easy to make. I made the filling in the mirco wave and very quick and easy."

Reviewed Apr. 7, 2010

"made this for Easter and it was a big hit! next time I'll use just a bit more coconut. very good though!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.