- Bake at 400° for 10-12 minutes or until lightly browned. Spread
- cranberry mixture over crust. Combine the coconut, pecans and
- reserved crumb mixture; sprinkle over filling. Bake 18-20 minutes
- longer or until filling is set.
- Cool on a wire rack. Refrigerate for at least 2 hours. Cut into bars.
- Yield: 2 dozen.
Nutritional Facts: 1 bar equals 168 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 111 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.