Coconut Cranberry Bars
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: 3 dozen.
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Ingredients
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1-1/2 cups graham cracker crumbs
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1/2 cup butter, melted
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1-1/2 cups white baking chips
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1-1/2 cups dried cranberries
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1 can (14 ounces) sweetened condensed milk
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1 cup sweetened shredded coconut
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1 cup pecan halves
Directions
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1.
Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust.
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2.
Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 160 calories, 9g fat (5g saturated fat), 12mg cholesterol, 74mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
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