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Coconut Cranberry Bars Recipe

Coconut Cranberry Bars Recipe

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:36 servings


  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/2 cup butter, melted
  • 1-1/2 cups vanilla or white chips
  • 1-1/2 cups dried cranberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup flaked coconut
  • 1 cup pecan halves


  • 1. In a small bowl, combine cracker crumbs and butter until crumbly; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients.
  • 2. Gently spread over crust. Bake at 350° for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 each: 160 calories, 9g fat (5g saturated fat), 12mg cholesterol, 74mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein

Reviews for Coconut Cranberry Bars

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Reviewed Mar. 25, 2016

"This is a classic magic bar recipe that is made even more special with the addition of dried cranberries! Follow the directions exactly and it was a hit with everybody. Note that they must cool completely before you even begin to think about cutting them. As a volunteer field editor with Taste of Home I enjoy classic recipes that have a new twist!"

Reviewed Mar. 25, 2014

"A plate of these disappeared so quickly! Easy and delicious!"

Reviewed Apr. 13, 2012

"Taste so good and so very simple and easy to make. Thank you!"

Reviewed Dec. 24, 2011

"Super easy and tastes great. I didn't have pecans but I think they would taste (and look) even better with them! Great recipe"

Reviewed Sep. 1, 2010

"I found them amazing! They freeze well too so you can drop them in a lunch or grab a couple out when friends stop by!! :)"

Reviewed Oct. 24, 2009

"Easy, great combination of flavors. Gave this recipe to my mom who makes them ALL the time!"

Reviewed Oct. 7, 2008

"Wonderful flavor! Easy to make - in my top 10 list."

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