Show Subscription Form




Coconut Cranberry Bars Recipe
Coconut Cranberry Bars Recipe photo by Taste of Home

Coconut Cranberry Bars Recipe

Publisher Photo
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/2 cup butter, melted
  • 1-1/2 cups vanilla or white chips
  • 1-1/2 cups dried cranberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup flaked coconut
  • 1 cup pecan halves

Nutritional Facts

1 serving (1 each) equals 160 calories, 9 g fat (5 g saturated fat), 12 mg cholesterol, 74 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine cracker crumbs and butter until crumbly; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients.
  2. Gently spread over crust. Bake at 350° for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Coconut Cranberry Bars in Taste of Home October/November 2003, p46

Nutritional Facts

1 serving (1 each) equals 160 calories, 9 g fat (5 g saturated fat), 12 mg cholesterol, 74 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Coconut Cranberry Bars

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2014

A plate of these disappeared so quickly! Easy and delicious!

MY REVIEW
Reviewed Apr. 13, 2012

Taste so good and so very simple and easy to make. Thank you!

MY REVIEW
Reviewed Dec. 24, 2011

Super easy and tastes great. I didn't have pecans but I think they would taste (and look) even better with them! Great recipe

MY REVIEW
Reviewed Sep. 1, 2010

I found them amazing! They freeze well too so you can drop them in a lunch or grab a couple out when friends stop by!! :)

MY REVIEW
Reviewed Oct. 24, 2009

Easy, great combination of flavors. Gave this recipe to my mom who makes them ALL the time!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT