Print Options

Back to Coconut-Cranberry Apple Crisp >

Include these items:

Select reviews >

Taste of Home Logo

Coconut-Cranberry Apple Crisp

 Coconut-Cranberry Apple Crisp
Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 5 medium apples, peeled and sliced
  • 1/2 cup fresh or frozen cranberries, halved
  • 1/4 cup sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each ground cinnamon, nutmeg and ginger
  • 1/2 cup cold butter
  • 1/2 cup chopped nuts
  • 1/4 cup flaked coconut
  • Vanilla ice cream

Directions

  • In a large bowl, combine apples and cranberries. Add sugar; toss to
  • coat. Transfer to a greased 11-in. x 7-in. baking dish.
  • In a small bowl, combine the oats, brown sugar, flour and spices; cut
  • in butter until crumbly. Stir in nuts and coconut; sprinkle over
  • fruit.
  • Bake at 375° for 30-35 minutes or until topping is golden brown
  • and filling is bubbly. Serve warm with ice cream. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 322 calories, 18 g fat (8 g saturated fat), 31 mg cholesterol, 129 mg sodium,

2 of 2

Coconut-Cranberry Apple Crisp (continued)

Nutritional Facts: 41 g carbohydrate, 3 g fiber, 4 g protein.