- flour and peels until frothy. Pour over the hot crust. Bake for
- 18-22 minutes or until lightly browned. Cool on a wire rack. Dust
- with confectioners' sugar; cut into bars. Store in the refrigerator.
- Yield: 2 dozen.
Nutritional Facts: 1 piece (calculated without additional confectioners' sugar) equals 172 calories, 8 g fat (5 g saturated fat), 50 mg cholesterol, 68 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.