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Coconut Chocolate Pie Recipe

Coconut Chocolate Pie Recipe

Field editor Cheryl Maczko of Reedville, West Virginia says, “Everyone loves my fudgy Almond Joy pie. It’s pretty, cuts easily and is absolutely delicious.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings

Ingredients

  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1-1/2 cups 2% milk
  • 16 fun-size Almond Joy candy bars, chopped
  • 1 teaspoon vanilla extract
  • Pastry for single-crust pie (9 inches), baked
  • Whipped cream

Directions

  • 1. In a large saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
  • 2. Add chopped candy bars and vanilla; stir until chocolate is melted. Pour into pie shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours. Remove plastic wrap. Slice and serve with whipped cream. Yield: 6-8 servings.

Reviews for Coconut Chocolate Pie

Sort By :
MY REVIEW
Danielle_09
Reviewed Jul. 27, 2013

"This was an easy pie to make and has a great chocolate flavor. I love coconut but I think other chocolate candy bars could be used as well. Definetely will make this again!"

MY REVIEW
Marcia Phillips
Reviewed Mar. 30, 2009

"For fun I substituted the milk with coconut milk. It cooked up beautifully and for coconut fans, it was extra fantastic! (It was a rich,full bodied coconut milk purchased at Sunflower Markets.)"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.