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Coconut Chocolate Chip Cookies

 Coconut Chocolate Chip Cookies
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland
7 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugar. Beat in egg and coconut
  • extract. Combine the flour, baking soda and salt; add to the creamed
  • mixture. Stir in chocolate chips and coconut.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 375° for 11-13 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: about 1-1/4 dozen.
Nutritional Facts: 1 serving (2 each) equals 431 calories, 23 g fat (15 g saturated fat), 65 mg cholesterol, 420 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.