Coconut Chip Cookies

Name: Coconut Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 1 package white cake mix (regular size); 2 large eggs, room temperature; 1/3 cup canola oil; 1 cup sweetened shredded coconut; 1/2 cup semisweet chocolate chips; 1/4 cup chopped macadamia nuts or almonds

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3-1/2 dozen.

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.

Ingredients

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup chopped macadamia nuts or almonds

Directions

1. In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets.
2. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts

2 each: 195 calories, 10g fat (4g saturated fat), 20mg cholesterol, 179mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 2g protein.

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