- about 30 minutes.
- Add extracts; beat on medium speed for 1 minute. Fold in whipped
- cream and flaked coconut. Spread into pie crust. Refrigerate for at
- least 3 hours before serving. Garnish with shaved fresh coconut if
- desired. Yield: 6-8 servings.
Nutritional Facts: 1 piece equals 375 calories, 24 g fat (14 g saturated fat), 50 mg cholesterol, 309 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.