- slowly to achieve even browning, about 3 to 4 minutes per side. Add
- more oil as needed.
- Combine preserves, soy sauce, lemon juice, sesame oil and gingerroot
- in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or
- until warmed through; stir. Serve warm with chicken as a dipping
- sauce. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.