Coconut Carrot Salad Recipe
"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while."
- 1 medium carrot, shredded
- 1/4 cup finely chopped apple
- 1/4 cup flaked coconut
- 2 tablespoons sour cream
- 1-1/2 teaspoons honey
- 1 teaspoon lemon juice
- 1. In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
1 serving (1 cup) equals 255 calories, 13 g fat (11 g saturated fat), 20 mg cholesterol, 98 mg sodium, 32 g carbohydrate, 4 g fiber, 2 g protein.
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