Coconut Caramel Oat Cookies Recipe

5 3 2
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Coconut Caramel Oat Cookies Recipe

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5 3 2
Publisher Photo
"When I was a little girl, my grandmother and I used to whip up this no-bake snack to munch on while playing rummy," shares Tammy Schroeder of Aitkin, Minnesota. "I love to throw a batch together and remember those special times."
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
27 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 25 caramels
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut

Directions

In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut.
Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yield: 4-1/2 dozen.
Originally published as Coconut Caramel Oat Cookies in Quick Cooking July/August 2001, p54

Nutritional Facts

2 each: 149 calories, 6g fat (4g saturated fat), 10mg cholesterol, 112mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 25 caramels
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut
  1. In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut.
  2. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yield: 4-1/2 dozen.
Originally published as Coconut Caramel Oat Cookies in Quick Cooking July/August 2001, p54

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Reviews forCoconut Caramel Oat Cookies

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Alice Girl User ID: 4182940 103619
Reviewed Mar. 31, 2011

"The BEST no-bake cookie we've tried. Everyone wants the recipe!"

MY REVIEW
bluebirdjohnson7 User ID: 1296798 87823
Reviewed Jan. 20, 2010

"made these for a family reunion. we rolled them into balls. they need to sit a while to soften the oatmeal, but they are outstanding! everyone loved them and several people asked for the recipe."

MY REVIEW
6grand User ID: 2818605 73218
Reviewed Apr. 18, 2009

"We loved these!"

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