Taste of Home
Coconut Bread
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
YIELD: 2 loaves.
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Ingredients
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2 cups sugar
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3/4 cup vegetable oil
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4 large eggs
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2 teaspoons coconut extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 cup sweetened shredded coconut
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1 cup chopped walnuts
Directions
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1.
In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts.
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2.
Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
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