- Gradually add water until blended. Bring to a boil; cook and stir
- for 2 minutes or until thickened. Remove from the heat; stir in
- butter and lemon juice. Cut cake into squares; drizzle with lemon
- sauce. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 slice) equals 272 calories, 12 g fat (4 g saturated fat), 33 mg cholesterol, 160 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.