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Coconut Berry Pizza Recipe
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Coconut Berry Pizza Recipe

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5 11 12
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This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup flaked coconut, toasted

Nutritional Facts

1 piece: 281 calories, 15g fat (8g saturated fat), 16mg cholesterol, 273mg sodium, 33g carbohydrate (18g sugars, 3g fiber), 4g protein .

Directions

  1. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.
Originally published as Coconut Berry Pizza in Simple & Delicious July/August 2009, p43

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Coconut Berry Pizza

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Puddleshine 153675
Reviewed Aug. 7, 2014

"I used a store-bought package mix to make a sugar cookie crust instead, which made it something like berry coconut cream shortcake, heavenly!"

MY REVIEW
bethhaskell2004 168003
Reviewed Jun. 4, 2014

"I think I will use sugar cookie, instead of the crescent rolls..."

MY REVIEW
foodfave 69955
Reviewed Jul. 3, 2012

"I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight."

MY REVIEW
STHOMSON1377 209116
Reviewed Aug. 27, 2010

"I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards."

MY REVIEW
slice5 169314
Reviewed Jul. 12, 2010

"Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut"

MY REVIEW
melissarecipes 166667
Reviewed Jul. 7, 2010

"I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!"

MY REVIEW
Mellerfly 167245
Reviewed Jul. 5, 2010

"This is the best dessert pizza I've ever eaten."

MY REVIEW
brookeslimmer 167243
Reviewed Oct. 2, 2009

"I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!"

MY REVIEW
patt04005 79708
Reviewed Jul. 28, 2009

"I made this with just kiwi, strawberries, and blueberries..it was delicious!"

MY REVIEW
emmitdanger 153623
Reviewed Jul. 12, 2009

"I made this for the first time to take to a party. Everyone loved it and wanted the recipe. I only had 2 slices left at the end of the night."

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