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Coconut Berry Pizza Recipe
Coconut Berry Pizza Recipe photo by Taste of Home

Coconut Berry Pizza Recipe

Read Reviews (9)
5 9
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This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup flaked coconut, toasted

Nutritional Facts

1 piece equals 281 calories, 15 g fat (8 g saturated fat), 16 mg cholesterol, 273 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.
Originally published as Coconut Berry Pizza in Simple & Delicious July/August 2009, p43

Nutritional Facts

1 piece equals 281 calories, 15 g fat (8 g saturated fat), 16 mg cholesterol, 273 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Coconut Berry Pizza(9)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 3, 2012

I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight.

MY REVIEW
Reviewed Aug. 27, 2010

I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards.

MY REVIEW
Reviewed Jul. 12, 2010

Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut

MY REVIEW
Reviewed Jul. 7, 2010

I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!

MY REVIEW
Reviewed Jul. 5, 2010

This is the best dessert pizza I've ever eaten.

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