Coconut Berry Pizza Recipe
Coconut Berry Pizza Recipe photo by Taste of Home
Next Recipe

Coconut Berry Pizza Recipe

Read Reviews
5 11 12
Publisher Photo
This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
MAKES: 16 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup flaked coconut, toasted

Nutritional Facts

1 piece: 281 calories, 15g fat (8g saturated fat), 16mg cholesterol, 273mg sodium, 33g carbohydrate (18g sugars, 3g fiber), 4g protein.


  1. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.
Originally published as Coconut Berry Pizza in Simple & Delicious July/August 2009, p43

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Coconut Berry Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Puddleshine User ID: 7820412 153675
Reviewed Aug. 7, 2014

"I used a store-bought package mix to make a sugar cookie crust instead, which made it something like berry coconut cream shortcake, heavenly!"

bethhaskell2004 User ID: 7483861 168003
Reviewed Jun. 4, 2014

"I think I will use sugar cookie, instead of the crescent rolls..."

foodfave User ID: 2810972 69955
Reviewed Jul. 3, 2012

"I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight."

STHOMSON1377 User ID: 5320775 209116
Reviewed Aug. 27, 2010

"I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards."

slice5 User ID: 1836282 169314
Reviewed Jul. 12, 2010

"Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut"

melissarecipes User ID: 4726367 166667
Reviewed Jul. 7, 2010

"I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!"

Mellerfly User ID: 1555291 167245
Reviewed Jul. 5, 2010

"This is the best dessert pizza I've ever eaten."

brookeslimmer User ID: 1424145 167243
Reviewed Oct. 2, 2009

"I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!"

patt04005 User ID: 3591649 79708
Reviewed Jul. 28, 2009

"I made this with just kiwi, strawberries, and was delicious!"

emmitdanger User ID: 137760 153623
Reviewed Jul. 12, 2009

"I made this for the first time to take to a party. Everyone loved it and wanted the recipe. I only had 2 slices left at the end of the night."

Loading Image