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Coconut Bars

 Coconut Bars
When I need a dessert that everyone will enjoy, this fits the bill. Every bite of these gooey bars is finger-licking good! I often keep the ingredients on hand.
36 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (14 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon peanut butter

Directions

  • In a large bowl, combine the cracker crumbs, sugar and butter; press
  • into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10
  • minutes. Combine coconut and milk; spread over crust. Bake 15
  • minutes longer.
  • In a microwave, melt chocolate chips and peanut butter; stir until
  • smooth. Spread over top. Cool completely on a wire rack before
  • cutting. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 191 calories, 11 g fat (7 g saturated fat), 11 mg cholesterol, 100 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.