Show Subscription Form




Coconut Bars Recipe

Publisher Photo
When I need a dessert that everyone will enjoy, this fits the bill. Every bite of these gooey bars is finger-licking good! I often keep the ingredients on hand.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 36 servings

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (14 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon peanut butter

Nutritional Facts

1 serving (1 each) equals 191 calories, 11 g fat (7 g saturated fat), 11 mg cholesterol, 100 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cracker crumbs, sugar and butter; press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Combine coconut and milk; spread over crust. Bake 15 minutes longer.
  2. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Cool completely on a wire rack before cutting. Yield: 3 dozen.
Originally published as Coconut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p96

Nutritional Facts

1 serving (1 each) equals 191 calories, 11 g fat (7 g saturated fat), 11 mg cholesterol, 100 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Coconut Bars

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT