- Place bananas in the crust. Cover with cream mixture. Refrigerate
- until set, about 2 hours. Sprinkle with reserved coconut. If
- desired, garnish with whipped cream and bananas. Refrigerate
- leftovers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 544 calories, 34 g fat (24 g saturated fat), 178 mg cholesterol, 316 mg sodium, 52 g carbohydrate, 3 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.