Coconut Apricot Balls Recipe

Be the first to add a review
Publisher Photo
These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:48 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 48 servings


  • 2 cups dried apricots
  • 1 cup flaked coconut
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated orange peel
  • 1/4 cup sugar, divided
  • 1 to 2 teaspoons orange juice, optional

Nutritional Facts

1 serving (1 each) equals 30 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.


  1. In a food processor, combine the apricots, coconut, lemon peel and orange peel. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth about 15-20 times. Add orange juice if necessary to moisten mixture. Shape into 1-in. balls and roll in remaining sugar. Store in an airtight container. Yield: about 4 dozen.
Originally published as Coconut Apricot Balls in Country Woman Christmas Annual 2000, p39

Reviews for Coconut Apricot Balls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image