Coconut Apple Cake
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 12-15 servings.
I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.
Ingredients
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3 eggs
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2 cups sugar
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1-1/4 cups vegetable oil
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1 teaspoon vanilla extract
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1/4 cup orange juice
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2 cups chopped peeled tart apples
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1 cup chopped walnuts
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1 cup sweetened shredded coconut
Directions
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1.
Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.
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