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Coconut Apple Cake

 Coconut Apple Cake
I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.
12-15 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 1-1/4 cups vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup orange juice
  • 2 cups chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  • Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs,
  • and sugar; add oil, vanilla and orange juice. Gradually stir in
  • flour mixture. Stir in apples, nuts and coconut. Turn into a greased
  • 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until
  • cake tests done. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 462 calories, 26 g fat (5 g saturated fat), 43 mg cholesterol, 192 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.