Coconut Apple Cake Recipe

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I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12-15 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 1-1/4 cups vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup orange juice
  • 2 cups chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Nutritional Facts

1 serving (1 piece) equals 462 calories, 26 g fat (5 g saturated fat), 43 mg cholesterol, 192 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done. Yield: 12-15 servings.
Originally published as Coconut Apple Cake in Bountiful Harvest Cookbook 1994, p71

Nutritional Facts

1 serving (1 piece) equals 462 calories, 26 g fat (5 g saturated fat), 43 mg cholesterol, 192 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Coconut Apple Cake

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   (2)
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MY REVIEW
Reviewed Nov. 5, 2014

"Nice one"

MY REVIEW
Reviewed Aug. 12, 2008

"Was a snap to make. It turned out moist and real good flavor!Nan"

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