- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 2 cups sugar
- 1-1/4 cups vegetable oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 cup orange juice
- 2 cups chopped peeled tart apples
- 1 cup chopped walnuts
- 1 cup flaked coconut
- Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done. Yield: 12-15 servings.
Originally published as Coconut Apple Cake in Bountiful Harvest Cookbook 1994, p71
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Reviewed Aug. 12, 2008
"Was a snap to make. It turned out moist and real good flavor!Nan"