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Coconut Angel Squares Recipe
Coconut Angel Squares Recipe photo by Taste of Home

Coconut Angel Squares Recipe

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I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
  • 1-1/2 cups cold 2% milk
  • 1 teaspoon coconut extract
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart vanilla ice cream, softened
  • 1 cup flaked coconut, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 239 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 338 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined.
  2. Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers. Yield: 12-15 servings.
Originally published as Coconut Angel Squares in Quick Cooking November/December 2002, p29

Nutritional Facts

1 serving (1 piece) equals 239 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 338 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Coconut Angel Squares

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 21, 2013

"very good recipe, plan to make it for work next week."

MY REVIEW
Reviewed Jul. 22, 2011

"My family absolutely loved this! Because my husband is diabetic, I used s/f pudding, s/f cool whip, no sugar added Ice Cream, and no sugar added angel food cake and it was perfect! Following the directions for when to use a wisk and when to use a mixer, I had no problem with it being liquidy at all. Will make this MANY more times!"

MY REVIEW
Reviewed Jan. 28, 2010

"Excellent recipe - Have used it for 3/4 catering jobs with rave reviews. To keep it from being "runny" be sure your pudding is fairly set up and be sure to refrigerate it well before you try to serve it. My ice cream was almost liquid and it did not affect the consistancy."

MY REVIEW
Reviewed Aug. 13, 2009

"I made this and it was very good, i left out the ice cream because it was too runny....very good if u like angel food cake."

MY REVIEW
Reviewed Aug. 10, 2008

"This dessert is wonderful. I brought it to work and the next day had to bring 7 copys back.

Its oh so good"

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