Coconut Almond Granola Recipe

5 1 1
Coconut Almond Granola Recipe
Coconut Almond Granola Recipe photo by Taste of Home
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Coconut Almond Granola Recipe

Read Reviews
5 1 1
Publisher Photo
“We tried the hard and crunchy granolas but really didn’t like them,” says Kathy Winn of New Lothrop, Michigan. “This recipe, however, was an instant hit. It makes a healthy breakfast or snack.”
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 3 tablespoons canola oil
  • 3 tablespoons honey
  • 1/4 teaspoon almond extract
  • 2 cups quick-cooking oats
  • 3 tablespoons sweetened shredded coconut
  • 3 tablespoons nonfat dry milk powder
  • 3 tablespoons sliced almonds

Directions

In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Yield: 3 cups.
Originally published as Coconut Almond Granola in Cooking for 2 Fall 2006, p35

Nutritional Facts

1 cup: 487 calories, 23g fat (4g saturated fat), 2mg cholesterol, 58mg sodium, 60g carbohydrate (23g sugars, 6g fiber), 13g protein.

  • 3 tablespoons canola oil
  • 3 tablespoons honey
  • 1/4 teaspoon almond extract
  • 2 cups quick-cooking oats
  • 3 tablespoons sweetened shredded coconut
  • 3 tablespoons nonfat dry milk powder
  • 3 tablespoons sliced almonds
  1. In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Yield: 3 cups.
Originally published as Coconut Almond Granola in Cooking for 2 Fall 2006, p35

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Monarchsmomma User ID: 1811632 145305
Reviewed Jun. 11, 2010

"Worked nice for breakfast banana splits."

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