Coconut Almond Granola Recipe
Coconut Almond Granola Recipe photo by Taste of Home

Coconut Almond Granola Recipe

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“We tried the hard and crunchy granolas but really didn’t like them,” says Kathy Winn of New Lothrop, Michigan. “This recipe, however, was an instant hit. It makes a healthy breakfast or snack.”
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 3 servings

Ingredients

  • 3 tablespoons canola oil
  • 3 tablespoons honey
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 2 cups quick-cooking oats
  • 3 tablespoons flaked coconut
  • 3 tablespoons nonfat dry milk powder
  • 3 tablespoons sliced almonds

Nutritional Facts

1 cup equals 487 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 58 mg sodium, 60 g carbohydrate, 6 g fiber, 13 g protein.

Directions

  1. In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Yield: 3 cups.
Originally published as Coconut Almond Granola in Cooking for 2 Fall 2006, p35

Nutritional Facts

1 cup equals 487 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 58 mg sodium, 60 g carbohydrate, 6 g fiber, 13 g protein.

Reviews for Coconut Almond Granola

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Reviewed Jun. 11, 2010

"Worked nice for breakfast banana splits."

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