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Cocoa Rice Pudding

 Cocoa Rice Pudding
This creamy pudding has been a family favorite for 40 years. It's delicious with a dollop of whipped cream on top, but my husband—a true dairy farmer—just pours on more milk!
6 ServingsPrep: 30 min. Cook: 35 min. + cooling


  • 2-1/2 cups milk
  • 1/2 cup uncooked long grain rice
  • 1 egg, beaten
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons baking cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream or additional milk


  • In a medium saucepan, bring milk and rice to a boil. Reduce heat;
  • cover and simmer for 30 minutes. Remove from the heat and let stand
  • 10 minutes. Stir together egg, sugars, cocoa and salt in a bowl; add
  • a small amount of rice mixture to bowl and mix well.
  • Return all to saucepan along with butter and vanilla. Cook over low
  • heat for 5 minutes, stirring constantly. Remove from the heat; cover
  • and let cool in a saucepan for 1 hour. Serve with whipped cream or
  • milk. Yield: 6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 212 calories, 5 g fat (3 g saturated fat), 51 mg cholesterol, 170 mg sodium,

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Cocoa Rice Pudding (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 6 g protein.